cheese

Cheese

FOODS AND INGREDIENTS OF FOODS NAMELY, CHEESE, BUTTER, MAYONNAISE AND MILK JAM CONSISTING OF BOILED MILK AND SUGAR

FOODS AND INGREDIENTS OF FOODS, SPECIFICALLY BUTTER AND CHEESE

Kitchen utensil, namely, a generally spoon shaped utensil incorporating a magnet for attaching the utensil to a side of an appliance having a receptacle in which items are stored, the utensil being detachable from the appliance by a person who then uses the utensil to ladle items out of the receptacle

computer hardware and portable magnifying attachment therefor; and computer programs containing road maps for tourists

INSTRUMENT FOR MEASURING THE MAGNIFYING POWER OF VISUAL MAGNIFICATION AIDS

TELEVISION SETS AND PARTS THEREOF

Cosmetics