Coatings other than chocolate for ice cream, namely, non-chocolate confectioner's coatings in the nature of edible shellac coatings for ice cream; inclusions for ice cream, namely, topping syrups, sauces, creams being cream sauces, candies, textured morsels being toffee, candy, cookie chips, and doughs; variegates for ice cream being preparations and mixtures for making frozen confections