Corn-based snack foods, Coffee, [ Tea, ] Flour, Spices, Wheat flour

East Asian food products, namely, ghees, liquid butters; oils, namely, almond, coconut, corn, mustard and sesame; processed peppers; processed edible seeds; dried lentils; dried beans; dried chick peas; pickles; snack foods, namely, processed beans and processed nuts; prepared entrees and snack foods consisting primarily of dried lentils, dried beans and dried chick peas; chana and daliya, prepared entrees consisting primarily of roasted, fried and cooked chick peas; dabla, katki, and chhunda...