Rice, pasta and noodles; Tapioca and sago; Flour; Preparations made from cereals, namely, flour and yeast; Bread; Pastry; Confectionery made of sugar; Sugar; Honey; Golden Syrup; Yeast, baking-powder; Salt; Seasoning mixes; Spices; Preserved herbs as seasonings; Vinegar; Sauces; Savory sauces used as condiment; Sauce mixes; Curry sauce; Sauces for chicken; Spicy sauces