[ Processing of foodstuffs for use in manufacture, namely, treatment of substances adapted for the food industry; Processing of foodstuffs for use in manufacture, namely, treatment of substances adapted for the food industry containing microorganisms, lactic bacteria, yeast and ferments, cultures of microorganisms, liquid and concentrated cultures of lactic bacteria and yeast having a probiotic effect on the human organism and reared animal species; Processing of foodstuffs for use in manufac...