LYCOSTATIN
Processed cereals and preparations made from cereals, namely, oats, oatmeal, whole grains, wheat, bran, rice flakes, barley, rye, buckwheat, quinoa and millet; bread, pastry, confectionery made of sugar; biscuits; cakes; honey; ice cream; desserts, namely, dessert puddings, dessert souffles, ice cream desserts, bakery desserts and dessert mousse; chocolate; cocoa; coffee, tea
Registered · December 4, 2014 · 86471742 ·