Coffee and coffee substitutes; tea, cocoa, drinking chocolate; sugar, rice, rice noodles, rice cakes, rice chips, rice pastry sheets; cooked dishes made from rice, wheat and cereals; snack foods, namely, noodle- and rice-based snack food, dried food-based snack food; tapioca, sago; flour and preparations made from cereals in the nature of cereal bars, processed cereals; cereal bars; pasta; bread, biscuits, cakes, pastry; chocolates; ice, ices and ice cream; honey, treacle; salt, mustard; vine...