LOKUM ATöLYESI DELIGHT WORKSHOP
Meat, dried, poultry and game, processed meat; processed meat products, namely, salami, sausage, fried meat, pastrami, ham and sausages in the nature of sujuks; dried pulses, soups, bouillon, processed olives, olive paste, milks of animal origin, milks of herbal origin, milk products, namely, yogurt, cheese, milk curd; butter, edible oils, dried, preserved, frozen, cooked, smoked or salted fruits and vegetables, tomato paste, prepared nuts and dried fruits as snacks, hazelnut spreads and pean...
Pending · March 11, 2025 · 79422520 ·