fresh fruits and vegetables, namely, asparagus, beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, sweet corn, cucumbers, eggplant, greens, kale, leeks, lettuce, melons, onions, peas, peppers, potatoes, radishes, spinach, squash, swiss chard, tomatoes, turnips, apples, berries, and stone fruit

Mustard

jams and mushroom patties