Dumpling skins; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Jiaozi (stuffed dumplings); Korean-style dumplings (mandu); Pelmeni; Rice dumplings; Shrimp dumplings; Sweet dumplings (dango); Vareniki

Chili oils being condiments; chili pepper pastes being condiments; cinnamon; clove powder; fermented hot pepper paste for use as a seasoning; Japanese pepper powder spice (sansho powder); miso; natural spices; organic spices; pepper spice; red pepper flakes for use as a seasoning; red pepper powder (gochugaru); sauces; savory sauces used as condiments; sea salt for cooking; sesame seeds for use as seasonings; spice blends; spice mixes; spices

Dumpling skins; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Jiaozi (stuffed dumplings); Korean-style dumplings (mandu); Pelmeni; Rice dumplings; Shrimp dumplings; Sweet dumplings (dango); Vareniki