LIPOMOD
Chemical substances for preserving foodstuffs; enzymes and enzyme preparations for use in the food industry; enzymes and chemicals for use in industry, science, [ horticulture, agriculture or forestry; ] ferments in the nature of enzymes for use in the modification and hydrolysis of proteins, fat hydrolysis and emulsification of eggs; chemical or enzymatic preparations for preserving foodstuffs; enzymes for food or drinks
Registered · September 1, 2010 · 85120789 ·
