LECITHIN FOR USE AS A TECHNOLOGICAL AND PHYSIOLOGICAL NUTRITIONAL ADDITIVE FOR FOOD AND DIETETIC FOOD, SAID LECITHIN BEING IN THE NATURE OF PHOSPHATIDYL CHOLINE, PHOSPHATIDYL ETHANOLAMINE, PHOSPHATIDYL GLYCEROL, PHOSPHATIDYL SERINE, PHOSPHATIDYL INOSITOL, LYSOPHOSPHATIDYL CHOLINE, LYSOPHOPHATIDYL ETHANOLAMINE, LYSOPHOSPHATIDYL GLYCEROL, PHOSPHATIDIC ACID, LYSOPHOPSHATIDIC ACID AND COMPOSITIONS THEREOF

lecithin for use as a technological and physiological additive in the manufacture of medicines, cosmetics and beverages, said lecithin being in the nature of phosphatidyl choline, phosphatidyl ethanolamine, phosphatidy glycerol, phosphatidyl serine, phosphatidy inositol, lysophosphatidyl choline, lysophosphatidyl ethanolamine, lysophosphatidyl glycerol, phosphatidic acid, lysophosphatidic acid and compositions thereof

Lecithin and Associated Phosphatides with Vegetable Oil