Enzymes for the food industry; enzymes for use in the bakery industry; proteins for the food industry; protein, raw material, for food for human consumption; chemical raw materials for use in the manufacture of food and beverages; chemical raw materials and semi-finished products for the baking and pastry industry; chemical substances for use as food ingredients; chemical and organic compositions for use in the manufacture of food and beverages.

cookies; biscuits; granola; wafer cookies; cakes; cake doughs; cake mixes; mousses for desserts; flavoured, sweetened and flavoured gelatins; puddings; pudding mixes; honey substitutes; popcorn; chocolates; chocolate bars; chocolate candies; chocolate covered nuts; fruit-filled cereal bars; breakfast cereals; corn flakes; maple syrup; chocolate syrup

jams; jellies; fruit preserves