Broth; Butter; Canned processed olives; Diced tomatoes; Dried beans; Dried lentils; Edible oil, namely, vegetable oils; Eggs; Fish and meat preserves; Flavored nuts; Frozen fish; Fruit paste; Fruit spreads; Hazelnut spread; Instant or pre-cooked soup; Meat, fish, poultry and game preserves; Milk; Milk beverages with high milk content; Milk drinks containing fruits; Nut-based spread; Olive pastes; Organic milk; Potato crisps and chips; Powdered eggs; Preserved, dried and cooked fruit and veget...