Enzymes for technical use, namely, enzymes for scientific and research purposes; enzymes for scientific purposes; enzymes for industrial purposes; enzymes for use in the food industry for food or drinks; and kits for manufacturing proteins comprised primarily of chemicals, nucleic acids, unprocessed synthetic resins, chemical reagents for non-medical purposes, tobacco extracts, purification supports, plasmids, hormones, cells, gels, buffers, and stains, all for laboratory or research use