MEAT, PROCESSED MEAT, MEAT PASTRIES AND SNACK FOOD PRIMARILY CONSISTING OF BEEF, BISON, LAMB, MUTTON, GOATS, ELK, VEAL, FISH, AND POULTRY CANNED SOUPS, CANNED MEAT, CANNED POULTRY, DRY AND PROCESSED LENTILS, DRY AND PROCESSED PEAS, DRY AND PROCESSED BEANS, MILK AND MILK PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT