Jams; Fruits, tinned; Milk beverages, milk predominating; Jellies for food, other than confectionery; Edible birds' nests; Vegetables, preserved; Dried edible fungi; Non-dairy creamer; Coffee creamer; Prepared nuts

Tea; Starch-based candies; Cassava starch for human consumption; Flavoured jelly crystals for making jelly confectionery; Jelly confectionery; Coffee essences for use as substitutes for coffee; Flowers or leaves for use as tea substitutes; Tarts; Tea-based beverages; Coffee essences