Meat, poultry and game not live; preserved, dried and cooked fruit and vegetables; jellies, namely, meat jellies; marmalades; jams; eggs, milk, cheese, cottage cheese, yoghurt, cream, butter; cooking oils and fats; tinned meat; ready-made meals in the form of deep-frozen meals, mainly consisting of meat, vegetables with optional addition of pasta, cereal products, including pizzas and baguettes