Bowls; Chopsticks; Dinnerware; Cooking skewers; Crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; Cutting boards for the kitchen; Dishers for serving or portioning{indicate, e.g., meatballs, cupcake batter, etc.}; Dishers; Disposable dinnerware, namely, {indicate specific items, e.g., plates, bowls and serving trays}; Disposable serving spoons; Ice cream scoops; Japanese rice bowls not of precious metal (chawan); Wood chopping blocks for kitchen use; W...