herbal teas for medicinal purposes; namely, gualanday, fennel, tomato leaves, cherry leaves, fique leaves, orange leaves, avocado leaves, willow leaves, elder flowers, leaves and fruits of papaya, lettuce, plantain, common mallow and rosemary, chamomile-balm, hore hound, applemint, marjoran, nutrocal, oregano, nettle, passion flower, parsley, garlic, artichoke, anamu, celery, senecio, white lily, balsam pear, bejuco carare, borojoa, borage, marigold, barley, lemon verbena, cucumber, horsetail...