Meat, fish, poultry, poultry parts namely, guts, conserve, conserve legs, knuckle of legs, breast of ducks; game ham, liver, liver pate, foie gras, potted mince, meat extracts, edible oils; edible fats, namely fats of geese and ducks; preserved and semi-preserved poultry, meat, or fish; prepared entrees consisting primarily of meat, fish or poultry

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; GOOSE AND DUCK FATS; SMOKED FISH; MEAT, VEGETABLE, FISH AND POULTRY BASED ENTREES