Restaurant

Frozen foods, namely, egg rolls and spring rolls

Prepared meats and sausages; marinated meats; seafood

sauces; spices; seasonings; vinegar; pepper powder; bread; cakes; pastries; preparations made from cereals, namely, biscuits, tarts and cakes

Ready-to-eat meals comprised of meats, seafood and vegetables, and also including rice and pasta; jams, jelly, milk