starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; aromatic preparations for food, namely, seasonings not made from essential oils, namely, food flavorings; tea; coffee and cocoa; ice; confectionery, bread and buns; miso soybean paste; sauces for meat, fish and soups; meat gravies; ketchup sauce; soy sauce; vinegar; salad dressings; mayonnaise; sauces for barbecued meat; sugar, cube sugar; fructose for food; crystal s...