Meat, poultry and game; meat extracts; meat jellies; meat products, namely, hot dogs, meat based snack foods, dishes consisting principally of meat; preserved, frozen, dried, smoked, salted, cooked meat and meat products, namely, meat stocks, meat-based spreads, hamburgers, canned cooked meat; sausages; thin sausages; liver; liver pâté; ham; bouillon; bouillon concentrates; soups; soup concentrates; preparations for making soups; suet for food; blood sausage