Ready-to-eat meals consisting primarily of rice; Tteokbokki, namely, Korean dish consisting primarily of rice cakes and fermented hot pepper paste; Rabokki, namely, a Korean dish consisting primarily of rice cakes, fermented hot pepper paste, and ramen noodles; Seasoned rice cakes with spicy sauce, soy sauce, cream sauce, black bean sauce, or rosé sauce, and vegetable toppings; instant noodles; Noodles and seasoning mixes combined in unitary packages; Ramen; udon noodles; Noodles; stir-fried...