Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; eggs; dairy products, namely, cream, whey, yoghurt, butter, cheese, sour cream and curd; jellies, jams, compotes; milk and milk-based drinks; bouillons, soups; products prepared for consumption and consisting primarily of the aforementioned goods, namely, fruit-based snack foods, vegetable salads, fruit salads and potato chips