FOOD ITEMS, NAMELY, PROCESSED OLIVES, TOMATO PASTE, PICKLES, VEGETABLES IN BRINE, DRIED FRUITS AND VEGETABLES, FRUIT PRESERVES, VEGETABLE OILS, OLIVE OIL, MARGARINE, CANNED FRUITS AND VEGETABLES, READY-TO-SERVE PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, STUFFED VINE LEAVES