Pastry; confectionery, namely, brownies, cakes, waffles, biscuits, tarts, truffles in the nature of chocolate truffles, chocolate bakery goods, chocolate bakery desserts, bakery desserts, pralines, caramel toppings for ice cream and desserts, marzipan, almond cake, almond candy, crystallized sugar pieces, sweetmeats, caramels, pastilles, candy and sweets, toffee, peanut brittle, fruit jelly candy, gum sweets, shaved ice confections, ice cream, ice cream cakes, blancmanges, Italian ice, edible...