Sauces being condiments, cooking sauces, savoury sauces, flavourings in the form of concentrated sauces, mixes for preparing sauces, fruit jellies being confectionery, custards; puddings, dessert products, namely, bakery desserts, dessert puddings; flavourings other than essential oils, essences for foodstuffs except etheric essences and essential oils, namely, food flavourings