KITCHEN STAFF
meat products, namely, meat and sausages, processed marine products, namely, seafood; pulses, namely, lentils, dried peas and beans; processed vegetables, processed fruit, eggs, processed eggs, dairy products excluding ice cream, ice milk and frozen yogurt, edible oils and fats; stew and soup stocks, namely, beef, chicken and fish stocks; bean curd, fried bean curd, edible proteins for use as food additives; processed fruit and vegetables; hamburgers; box lunches, namely, food package combina...
Abandoned · December 19, 2000 · 76183110 ·