Confectionery in the nature of rice crackers, namely, senbei and okaki, fruit jelly candies, chocolates, chocolate-coated puffed corn, baumkuchen being layered cakes, sweet pounded rice cakes (mochi-gashi), cakes, cookies, ice cream, cream buns, apple pies, cat tongues in the nature of thin cookies shaped like a tongue, madeleines, marshmallows, candies, and breads and buns; yeast powder; koji fermented malted rice; yeast; baking powder; cube sugar; fructose for culinary purposes; crystal sug...