Candy for food; Chocolates; Flour-based chips; Tea; Hardtack; Fortune cookies; Cookies; Vegan cookies; Pastries; Danish pastries; Toaster pastries; Pastries with fruit; Cube sugar; Breakfast cereals; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Flavourings, other than essential oils, for cheeses; Steak seasoning; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which ...