Meat, processed and preserved fish, poultry and game; processed meat; preserved dried pulses; soups, bouillon; processed olives, olive paste; milk and milk products, namely, cheese, yogurt; butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini; eggs and powdered eggs; potato chips.