Shochu, namely, sweet potato-based Japanese white liquor; shochu, namely, barley-based Japanese white liquor; shochu, namely, rice-based Japanese white liquor; Japanese white liquor, namely, shochu; sake made in Japan with rice grown in Japan; distilled rice spirits, namely, awamori made in Japan with rice grown in Japan; Alcoholic sake substitute made in Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, shiro-zake made in Japan with rice grown in Japan; Japanese...