Cooking instruction; teaching in the field of food service or etiquette; providing educational coursework and instruction services relating to arts, crafts, sports or general knowledge in the field of cooking, Japanese culture, etiquette and table manner; arranging, conducting and organization of seminars in the field of cooking, Japanese culture, etiquette and table manner; providing online electronic publications, not downloadable, in the nature of e-books, in the field of cooking, Japanese...