Japanese white liquor, namely, shochu; whisky; liqueurs; western liquors; sake; sake substitute, namely, Japanese shochu-based mixed liquor; shiro-zake being Japanese sweet rice-based mixed liquor; naoshi being Japanese regenerated liquors; mirin being Japanese shochu-based mixed liquor; fruit wines; Japanese shochu-based beverages, namely, chuhai; Chinese liquors; flavored tonic liquors