Bread and pastry; sauces and prepared sauce; spices and spice mixes, seasoning sauces, seasonings, seasonings for foods, salt, vinegar; prepared, partly prepared and semi-prepared meals, all primarily consisting of pasta and/or ground cereal products in the nature of processed cereals; salted and savory biscuits, cheese pastries; baguettes and sandwiches; open sandwiches; bread, pasta, pizzas, flammkuchen being tarte flambée and German style pizza, quiche, mixes for making all the aforesaid;...

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