Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Cooking salt; baking soda for cooking purposes (bicarbonate of soda); oat flakes; wheat flour; rice; processed buckwheat; groats for human consumption; sugar; pasta; macaroni; noodles; seasonings; spices; ground black pepper; peppercorns; condiments; tomato-based sauces; instant noodles.

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