Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours; cereal preparations, namely, cereal bars, oat flakes, muesli; bread, special prebaked breads; yeast, food leavening agents, baking powder; ferments for dough for use in baking, cake dough, pastry and confectionery, namely, gum paste pastilles; biscuits, cookies, buns, rusks, sweets, chocolate, pancakes, croissants, savory pancakes, cakes, waffles, cake frosting, pastries being macaroons, petits fours, petit-beurre bis...