Flour; preparations made from cereals, namely, cereal based snack foods; bread; pastry; biscuits; cakes; chocolate and frozen confections; breakfast cereals; cereal bars; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making food; ready-to-eat cereal derived food bars including those made from wheat, rye, barley, maize, oats and rice; toaster pastries; waffles; pancakes; cereal, corn and flour based snack foods; Food flavorings, other than essential o...

Charitable services, namely, organizing and conducting volunteer programs and community service projects; promoting the interest of people involved and concerned with health, community, hunger, diversity, inclusion and environmental sustainability issues