ALGIN PRODUCT FOR USE AS A HYDROPHILIC COLLOID POSSESSING STABILIZING, THICKENING, SUSPENDING, EMULSIFYING GEL-FORMING AND WATER HOLDING PROPERTIES IN BAKERY PRODUCTS SUCH AS ICINGS, MERINGUES, JELLIES, AND PIE FILLINGS, CONFECTIONERIES SUCH AS CANDY JELLIES, FRUIT SYRUPS, PUDDINGS, SAUCES, FLAVOR EMULSIONS, SALAD DRESSINGS, DAIRY PRODUCTS, AND OTHER FOOD PRODUCTS

ALGIN PRODUCT FOR USE AS A HYDROPHILIC COLLOID POSSESSING STABILIZING, BODYING, FILM-FORMING, SUSPENDING, EMULSIFYING, GEL-FORMING AND WATER HOLDING PROPERTIES IN COSMETIC PREPARATIONS SUCH AS CREAMS AND LOTIONS; PHARMACEUTICALS SUCH AS OINTMENTS, JELLIES, SUSPENSIONS, DENTIFRICES, PILLS AND EMULSIONS;[ TEXTILE SIZES AND PRINT PASTES; PAPER COATINGS; FINISHES FOR LEATHER; CERAMIC BODIES; ] IMPRESSION MATERIALS, [ CREAMING LATEX AND IN RUBBER COMPOSITIONS; ADHESIVES AND BINDERS; POLISHES; SEPA...