Meat, charcuterie, fish, game, poultry, cuts, namely, prepared meat, seafood, shellfish not live, processed fruits, processed vegetables, all for use with fresh, frozen, baked, smoked or preserved products; cheese and meat-based spreads containing fat; cheese; eggs; butter, milk, yogurt, edible oils, edible fats; preserved potatoes, frozen potatoes, dried potatoes, cooked potatoes and prepared potatoes; fruit pulp