Dried edible algae; Dried edible seaweed (hoshi-wakame); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried kelps; Laver-based snack foods; Laver, preserved; Processed algae for human consumption; Processed green laver; Processed laver; Processed, edible seaweed; Seasoned laver (Jaban-gim); Sheets of dried laver (hoshi-nori); Toasted laver; Toasted sheets of laver (yaki-nori); Vegetables, dried