Distilled spirits of rice (awamori); Japanese sake (nihonshu); sake substitute, namely, synthetic sake; shochu (spirits); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese liquor being naoshi; Japanese shochu-based mixed liquor (mirin); western liquors in general being distilled liquor; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese liquors in general being distilled liquor; flavored liquors; alcoholic beverages except beers; alcoholic extracts;...