Compostable and biodegradable cutlery, namely, knives, spoons, forks; Egg slicers, non-electric; Forks and spoons being tableware; Manually operated sharpeners; Meat tenderizer, namely, a kitchen mallet; Silverware, namely, forks, knives and spoons that are made of silver or silver-plated; Spreader in the nature of a small knife for butter or cheese; Table knives, forks and spoons for babies; Whittling knives