Scientific research services relating to foods, namely, measuring of nattokinase activity and content in food, processed food, natto, bacteria, natto bacteria, and cultures of natto bacteria; Food safety testing for other of processed foods made of nattokinase; Chemical and bacteriological analysis of a strain of natto bacteria that produces nattokinase for purposes of identification and safety testing

Scientific research services relating to foods, namely, measuring of nattokinase activity and content in food, processed food, natto, bacteria, natto bacteria, and cultures of natto bacteria; food safety testing for processed foods made of nattokinase; testing, analysis and evaluation of processed foods of others that contain nattokinase for the purpose of reporting the results to ordinary consumers; and identifying and safety testing of a strain of natto bacteria which produces nattokinase