Kimchi; mustard leaf kimchi (Gatkimchi); radish cubed kimchi (Kkakdugi); young radish kimchi (Chonggak kimchi); napa cabbage kimchi; white kimchi (Baek kimchi); seasoned kimchi for boiled pork (Bossam kimchi); young radish kimchi (Yeolmu kimchi); cucumber kimchi (Oi-sobagi); green onion kimchi; processed vegetable products, namely, seasoned napa cabbage, seasoned radish, and pickled radish; fermented vegetable foods, namely, napa cabbage, radish, and cucumber