Preserved, frozen, dried and cooked fruits and vegetables; red ginseng jelly; processed red ginseng for use as a vegetable; red ginseng concentrates for use as vegetable concentrates for cooking; fermented processed red ginseng for use as a vegetable; prepared meat; salted meats; meat, tinned; processed cheese; milk; milk powder; processed oils and fats (for food); processed seaweed products; processed fish; pre-packaged dinners consisting primarily of fish