Chocolate and dragées

Coffee, tea, cocoa and coffee substitute; rice, pasta and noodles; tapioca and sago; flour and cereals; bread, cakes and confectionery; chocolate; ice cream, sorbet and other ice creams; sugar, honey, syrup; yeast, baking powder; salt, spices, dried and preserved herbs; vinegar, sauces and other spice sauces; raw ice [frozen water]; treated spelt, spelt in flakes; millet in flakes; barley groats; barley groats in flakes; cereal preparations; grain-based snack products; couscous; bulgur; treat...