Pastry; Aromatic preparations for pastries, namely, food flavoring based on a liqueur, other than essential oils; Confectionery made of sugar, chocolate or almonds; Aromatic preparations for confectionery, namely, food flavoring based on a liqueur, other than essential oils; Edible ices; Aromatic preparations for ice creams, namely, food flavoring based on a liqueur, other than essential oils

CONCENTRATED LIQUEURS USED AS FLAVORING SAUCES IN COOKING